Sat Bains

Quince Terrine

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Too Many Chiefs Only One Indian
Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

Ingredients

For the Quince Terrine

  • 5 large quinces
  • 300 g caster sugar

Method

Peel the quinces. Use a mandoline to slice the quince to a thickness of 5mm. Line a 15cm x 10cm terrine mould with greaseproof paper. Layer up the quinces, making sure that they overlap and are tightly packed.

Make a light caramel with the sugar. Pour over the quince terrine. Place a sheet of greaseproof over the top.

Bake at