Lamb Sweet-Bread/Kidney

Preparation info
  • Serves


    • Difficulty


Appears in

By Sat Bains

Published 2012

  • About

This is one of the most exciting dishes of the year for me because it’s spring, a beautiful time of year that I love. Young spring lamb, with kidney, sweetbread, black olive caramel, wild garlic, pickled onions, confit, a ragout made with seaweed and braised lamb shoulder. There’s lots going on, and lots of flavours.