Wilted Wild Garlic

Preparation info
    • Difficulty


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By Sat Bains

Published 2012

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For the Wilted Wild Garlic

  • 100 ml water
  • 50 g salted butter
  • 5


Bring the water, butter and salt up to the boil. Whisk to emulsify. Add the wild garlic leaves and cook for 15 seconds. Remove from the liquid and re-season if needed.