Caramelised Shallots

For the Caramelised Shallots

• 3 banana shallots, peeled and quartered lengthways
• 75 ml white wine vinegar
• 25

Place the shallots in a small ovenproof dish. Mix the rest of the ingredients together and pour over the shallots. Cover with damp silicone paper and seal with tin foil, then bake at 160°C for 1 hour.

Caramelise 1 of the cut sides of each shallot