Jus Noisette with Capers

Name: Jus Noisette with Capers
Ingredients: 15 g green elderberry capers; lemon juice to taste; 15 g shallots, chopped; 300 ml brown chicken stock; 150 g beurre noisette

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Jus Noisette with Capers

300 ml brown chicken stock
150 g beurre noisette

Starter
Gluten-free

Method

Emulsify the stock with the beurre noisette. Add the rest of the ingredients and lemon juice to taste.