Raw and Cooked Squash

For the Raw and Cooked Squash

• 2 butternut squash, neck end only
• lemon juice to taste
• fine salt to taste
• 20 ml

Peel the squash. Trim to make a large rectangle; any trimmings can be used in the purée. Shave 1 of the pieces on a meat slicer at 1mm. The raw slices will be seasoned just before serving with lemon juice, 10 ml of pumpkin oil and salt. Allow 2 slices per person.

Cut the other piece into sm