Acidulated Chocolate

Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

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Ingredients

Acidulated Chocolate

  • 100 g 70% dark chocolate
  • 20 ml olive oil
  • 10

Method

Heat the chocolate to 42°C in a bain-marie, add the rest of the ingredients and emulsify. Keep warm until needed.