Salt-Baked Celeriac

Preparation info
    • Difficulty


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By Sat Bains

Published 2012

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For the Salt-Baked Celeriac

  • 1 celeriac, weighing approximately 500G
  • fine salt to taste


Wash the celeriac thoroughly. Roll the wet celeriac in fine salt and place on a baking tray, cover with foil and bake at 250°C for around 90 minutes. It should be so tender that a knife can be pushed into it without resistance. Leave to cool in the salt