Advertisement
Pickled Celeriac
Preparation info
- Difficulty
Easy
Appears in
By Sat Bains
Published 2012
Ingredients
For the Pickled Celeriac
5 slices 50 ml
Method
Trim the slices to desired shape, place in a sous vide bag along with a little pickling juice and compress on full. Store in the bag until needed.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Components
- Pickled Celeriac
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe