Roast Roots

Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

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Ingredients

For the Roast Roots

  • 10 chantenay carrots
  • 50 g salted butter
  • 20 ml

Method

Place the carrots in a sous vide bag with 25 g butter, 10 ml maple syrup, a pinch of salt, the thyme, and