Beetroot Cheesecake

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Preparation info
  • Serves

    10

    • Difficulty

      Medium

Appears in

By Sat Bains

Published 2012

  • About

This is a play on the theme of cheesecake. Our version allows you to use the earthy beetroot, which has been baked in salt to bring out all the sweetness and earthiness. We serve it with an apple balsamic vinegar and a cream cheese curd.

Ingredients

You will also need

  • 150 g toasted pine nuts
  • 10 g lemon verbena cress