Label
All
0
Clear all filters

Beetroot Cheesecake

Rate this recipe

banner
Preparation info
  • Serves

    10

    • Difficulty

      Medium

Appears in

By Sat Bains

Published 2012

  • About

This is a play on the theme of cheesecake. Our version allows you to use the earthy beetroot, which has been baked in salt to bring out all the sweetness and earthiness. We serve it with an apple balsamic vinegar and a cream cheese curd.

Ingredients

You will also need

  • 150 g toasted pine nuts
  • 10 g lemon verbena cress

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Components

Part of


No reviews for this recipe

The licensor does not allow printing of this title