Salt-Baked Beetroot

Preparation info
    • Difficulty


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By Sat Bains

Published 2012

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For the Salt-Baked Beetroot

  • 1 beetroot, weighing roughly 200g with skin on
  • fine salt


Wash the beetroot thoroughly. Roll the wet beetroot in fine salt and place on a baking tray. Cover with foil and bake at 180°C for around 90 minutes. It should be so tender that a knife can be pushed into it without resistance. Leave to cool in the salt