Beetroot and Goats’ Milk Granita

For the Beetroot and Goats’ Milk Granita

• 500 ml beetroot juice
• 25 ml apple balsamic vinegar
• salt

Mix the beetroot juice with the vinegar and season with the salt.

Set up a stand mixer with the whisk attachment. Fill half the bowl with liquid nitrogen. Start whisking on a slow speed. Pour the beetroot juice into the nitrogen in 1 steady stream. Follow this with the goats’ milk, adding a little more nitrogen if necessary. Place in a container and store in the freezer until needed.