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Strained Yoghurt
Preparation info
- Difficulty
Easy
Appears in
By Sat Bains
Published 2012
Ingredients
For the Strained Yoghurt
1 kg - salt to taste
Method
Place yoghurt in cheesecloth and hang in the fridge for 12 hours.
Place a bowl underneath to catch the whey, which can be used for making breads, cakes, etc. Place the curds in an airtight container. Store in the fridge until needed.
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Components
- Strained Yoghurt
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