Strained Yoghurt

Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

  • About

Ingredients

For the Strained Yoghurt

  • 1 kg natural or sweetened yoghurt
  • salt to taste

Method

Place yoghurt in cheesecloth and hang in the fridge for 12 hours.

Place a bowl underneath to catch the whey, which can be used for making breads, cakes, etc. Place the curds in an airtight container. Store in the fridge until needed.