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Mandarin/Parmesan
- Serves
10
- Difficulty
Medium
By Sat Bains
Published 2012
This dish has got mandarin and pumpkin juices, pumpkin seeds, and is finished with salt and good quality parmesan. Using nitrogen as a tool in the kitchen really opens up a lot of temperature-driven textures that give a great contrast on your palate. Each mouthful of this dish should have a piece of everything, so it really lifts the palate.
Ingredients
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Components
- Mandarin/Parmesan
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