Mandarin Vinegar

Preparation info
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By Sat Bains

Published 2012

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For the Mandarin Vinegar

  • 4 mandarins
  • 500 ml white wine vinegar
  • 400 g


Cut the mandarins into 8 pieces each. Place in a pan and cover with the vinegar. Leave to macerate for 6 hours. Add the sugar. Bring to the boil. Pass through a chinoise and leave to cool. Store in airtight container until needed. This recipe will make more than you need, but if placed in an airtight container it will last for up to 2 years. Season 100