Sat Bains

Buttermilk Curds

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Too Many Chiefs Only One Indian
Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

Ingredients

For the Buttermilk Curds

  • 1 litre buttermilk
  • salt to taste

Method

Place buttermilk in cheesecloth and hang in the fridge for 12 hours.

Place a bowl underneath to catch the whey, which can be used for making breads, cakes, etc. Place the curds in an airtight container. Store in the fridge until needed.