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Easy
By Sat Bains
Published 2012
Place the elderflowers in a big bowl. Bring the other ingredients to the boil and pour the boiling syrup over the flowers. Make sure all the flowers are submerged. If not, put a clean plate on top of the flowers to keep them under the liquid. Cover and leave to infuse in the fridge for 2-3 days. Strain through muslin into a clean container.
Set up a stand mixer with the whisk attachment