Elderflower Granita

For the Elderflower Granita

• 10 fresh elderflower heads
• 1 l water
• 100 g

Place the elderflowers in a big bowl. Bring the other ingredients to the boil and pour the boiling syrup over the flowers. Make sure all the flowers are submerged. If not, put a clean plate on top of the flowers to keep them under the liquid. Cover and leave to infuse in the fridge for 2-3 days. Strain through muslin into a clean container.

Set up a stand mixer with the whisk attachment