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By Sat Bains
Published 2012
Bring the milk and cream to the boil. Meanwhile beat the sugar, egg yolk, salt and milk powder until white and creamy. When the milk and cream are at a boil, whisk in the egg yolk mix and take off the heat. Keep whisking to make sure the 2 are properly combined. Add the salt, citric acid, vinegar, followed by the horseradish to taste. Strain into a bowl, chill and leave to rest for at least 12