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Pineapple/Olive Oil
- Serves
10
- Difficulty
Medium
By Sat Bains
Published 2012
Using nitrogen to make the olive oil granita enables us to loosely scatter it over the pineapple. There’s mustard frill to add a bit of kick, and olive oil. As you pick each spoonful up you get a combination of each ingredient, allowing your palate to be refreshed by the pineapple, and you get an almost acetic, bitter note, from the olive oil.
Ingredients
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Components
- Pineapple/Olive Oil
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