Compressed Pineapple

For the Compressed Pineapple

• 1 sweet pineapple, perfectly ripe

Remove the skin from the pineapple, making sure you get out all the eyes. Slice into quarters and place in a sous vide bag. Compress on full.

Leave to rest for a minimum of 6 hours. This process allows us to slightly change the texture of the pineapple: it goes firmer and also locks in the juice so that it bursts when you bite into it. When serving, remove from the bag and cut into even