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Compressed Pineapple
- Difficulty
Easy
By Sat Bains
Published 2012
Ingredients
For the Compressed Pineapple
1
Method
Remove the skin from the pineapple, making sure you get out all the eyes. Slice into quarters and place in a sous vide bag. Compress on full.
Leave to rest for a minimum of 6 hours. This process allows us to slightly change the texture of the pineapple: it goes firmer and also locks in the juice so that it bursts when you bite into it. When serving, remove from the bag and cut into even
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Components
- Compressed Pineapple
Part of
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