Compressed Pineapple

Preparation info
    • Difficulty


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By Sat Bains

Published 2012

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For the Compressed Pineapple

  • 1 sweet pineapple, perfectly ripe


Remove the skin from the pineapple, making sure you get out all the eyes. Slice into quarters and place in a sous vide bag. Compress on full.

Leave to rest for a minimum of 6 hours. This process allows us to slightly change the texture of the pineapple: it goes firmer and also locks in the juice so that it bursts when you bite into it. When serving, remove from the bag and cut into even