Chocolate Parfait

Name: Chocolate Parfait
Ingredients: 200 g 70% dark chocolate; 2 egg whites; 300 g semi-whipped double cream; 175 g caster sugar; 30 g liquid glucose; 55 ml water; 50 ml egg yolk

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Chocolate Parfait

200 g 70% dark chocolate
50 ml egg yolk
175

Dessert
Vegetarian
Gluten-free

Method

Melt the chocolate in a bain-marie.

Place the egg yolk in a stand mixer and start whisking on medium speed. Bring 100 g of sugar, the liquid glucose and 30 ml of water to 118°C. Gently pour ove