Chocolate Mousse

For the Chocolate Mousse

• 115 g 70% dark chocolate
• 90 g salted butter
• 2

Melt the chocolate and butter in a bain-maire and blend until smooth.

Beat the eggs and sugar until pale. Fold in the chocolate-butter mixture and emulsify until smooth. Place into 2 piping bags and seal. Pipe the mix into 4cm round silicone moulds allowing 15g per person. Put the moulds into a deep tray and fill with hot water, make sure the water comes midway up the moulds.