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Chocolate Cream
Preparation info
- Difficulty
Easy
Appears in
By Sat Bains
Published 2012
Ingredients
For the Chocolate Cream
250 ml 250 ml 100
Method
Bring the milk, cream and egg yolk up to 86°C. Add the chocolate and blend until fully emulsified. Strain into a container and leave to set in the fridge.
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Components
- Chocolate Cream
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