Chocolate Cream

Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

  • About

Ingredients

For the Chocolate Cream

  • 250 ml milk
  • 250 ml double cream
  • 100

Method

Bring the milk, cream and egg yolk up to 86°C. Add the chocolate and blend until fully emulsified. Strain into a container and leave to set in the fridge.