Banbury Cake

Preparation info
  • Serves


    • Difficulty


Appears in

By Sat Bains

Published 2012

  • About

We use colston bassett stilton, from down the road: It’s one of the finest stiltons in the world. There’s a little port syrup that sits on the banbury cake, which is basically an old-fashioned fruitcake with zests of citrus and dried fruit. It goes beautifully with the salty stilton. The cheese slowly melts into the warm banbury cake.


You will also need

  • 500 g colston bassett stilton