Name: Banbury Cake Mix
Ingredients: 50 ml sherry vinegar; 190 g caster sugar; 60 g salted butter, diced; 250 g currants; 25 g mixed peel; 2 g cinnamon; 2 sheets of puff pastry rolled 3mm thick: the pastry should be around the size of an A4 piece of paper; 2 g orange flower water; 1 orange, zested; 1 lemon, zested; 1 egg yolk, whisked for brushing

Preparation info

Difficulty
Medium

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Banbury Cake Mix

50 ml sherry vinegar
190 g caster sugar
25

Method

In a pan bring the vinegar, sugar, mixed peel and cinnamon to the boil stirring continuously. Once boiled, add the butter and stir until melted. Stir in the currants, zests and orange flower water.

Now leave the mix to rest for a couple of hours in the fridge; this allows the dried fruit to hydrate and develop a better flavour.

Place the cake mix in a piping bag. Brush the puff