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Port Syrup
Preparation info
- Difficulty
Easy
Appears in
By Sat Bains
Published 2012
Ingredients
For the Port Syrup
500 ml 100 g 1
Method
Bring the port, sugar, vanilla, anise and thyme to the boil. Reduce by two-thirds until a syrupy consistency is achieved. Pass through a chinoise. Season with the salt and citric acid. Store at room temperature until needed.
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Components
- Port Syrup
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