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Blackberry/Yoghurt/Pine
- Serves
10
- Difficulty
Medium
By Sat Bains
Published 2012
This dish celebrates autumn when blackberries are in full season. It’s dressed blackberries in blackberry vinegar, with yoghurt mousse and a pine ice cream. It has yellow berberis flowers scattered all over the top, which have a tannin flavour, very similar to apples.
Ingredients
You will also need
15 g
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Components
- Blackberry/Yoghurt/Pine
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