Blueberry Vinegar

For the Blueberry Vinegar

• 250 g blueberries
• 250 ml white wine vinegar
• 125

Bring the vinegar and blueberries gently up to the boil. Take off the heat and leave to infuse for 2 hours. Add the sugar and bring back up to the boil. Pass through a chinoise into a clean tub and allow to cool.

Use the vinegar to dress the blueberries just before serving. Any excess can be stored in airtight jars for up to 2 years.