Iced Vanilla Panna Cotta

Name: Iced Vanilla Panna Cotta
Ingredients: 1 leaf of gelatine; 125 ml double cream; seeds from 2 vanilla pods; 40 g liquid glucose; 125 ml semi-skimmed milk; citric acid to taste; salt to taste

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Iced Vanilla Panna Cotta

1 leaf of gelatine
seeds from 2 vanilla pods
125 ml

ice cream
Gluten-free

Method

Soak the gelatine in iced cold water for 10 minutes to hydrate. Split the vanilla pods and scrape out the seeds. Place all the ingredients into a pan and gently bring to the boil. Add the gelatine and leave to stand for 30 minutes. Strain the mix through a chinoise and cool over ice. When semi-set, place into 5cm x 5cm cylindrical moulds and freeze.