Tarragon-Rocket Granita

Preparation info
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By Sat Bains

Published 2012

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For the Tarragon-Rocket Granita

  • 110 g caster sugar
  • 500 ml water
  • 100


Make a syrup with the sugar and water by bringing up to the boil and cooling. Blend the syrup with about 100 g rocket and 5 g fresh tarragon: you may need a little more, depending on the strength of th