Vanilla Ice Cream

Name: Vanilla Ice Cream
Ingredients: 250 ml milk; 200 g pasteurised egg yolk; 250 ml double cream; 5 g stab 2000; seeds from 2 vanilla pods; 80 g caster sugar

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Vanilla Ice Cream

250 ml milk
250 ml double cream
200

Vegetarian
Gluten-free
ice cream

Method

Mix everything in a Thermomix. Bring the temperature to 86°C, strain and cool. Follow the same method for freezing as the granita.