Sabayon

Name: Sabayon
Ingredients: 15 ml water; 35 g liquid glucose; 100 g caster sugar; 50 ml egg yolk

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Sabayon

50 ml egg yolk
100 g caster sugar
35

Starter
Gluten-free
Vegetarian

Method

Place the egg yolk in a stand mixer and start whisking on medium speed. Bring the sugar, glucose and water to 118°C. Gently pour over the egg yolks and keep whisking for 5 minutes. Fold in the sweetcorn purée. Keep at room temperature while you make the meringue.