Popcorn Powder

For the Popcorn Powder

• 125 g caster sugar
• 70 g liquid glucose
• 50

Place the sugar, glucose and water in a large saucepan and cook to a light caramel. Add the baking powder and gently stir. Whisk in the butter and remove from the heat. Pour the caramel over the popcorn and allow to cool. Place in a blender and pulse until completely broken down. Store in an airtight container until needed.