Miso Caramel

For the Miso Caramel

• 100 g caster sugar
• 100 g miso paste
• 25

Place the sugar in a large pan.

Gently heat until the sugar caramelises. Allow to cool slightly before gently stirring in the miso paste, followed by the soy sauce and lime juice. Transfer to a blender and blitz until smooth. Pass through a chinoise and store in the fridge until needed.