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10
Medium
By Sat Bains
Published 2012
This dish typifies the time of year when forced rhubarb from the yorkshire triangle is in season. We poach it in hibiscus syrup so that you get this deep pink colour. There’s hydrated pistachios that we poach until they swell up, there’s sablé shortbread – very sandy in texture – and caramel curd, which
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