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Strawberries/Cream
- Serves
10
- Difficulty
Medium
By Sat Bains
Published 2012
A Classic British Dessert. When the season is right they’re incredible. We marinate the strawberries in strawberry vinegar, there’s an elderflower mousse, a strawberry granita, and a tarragon and rocket granita for herbaceous contrast to the whole dish. You get this lovely strawberry-encrusted combination. The idea is that you get a bit of everything in each mouthful, so really fresh.
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