Strawberries/Cream

A Classic British Dessert. When the season is right they’re incredible. We marinate the strawberries in strawberry vinegar, there’s an elderflower mousse, a strawberry granita, and a tarragon and rocket granita for herbaceous contrast to the whole dish. You get this lovely strawberry-encrusted combination. The idea is that you get a bit of everything in each mouthful, so really fresh.