Yoghurt Mousse

Name: Yoghurt Mousse
Ingredients: 650 g vanilla yoghurt; 5 g salt; 200 ml milk; 60 g demerara sugar; 10 g citric acid

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Yoghurt Mousse

650 g vanilla yoghurt
200 ml milk
60

Dessert
Gluten-free
Vegetarian

Method

Mix everything together and leave to stand for 10 minutes to ensure the sugar is dissolved. Pour into a 1 litre iSi canister and charge with 2 CO2 cartridges.