Name: Parsnip Sponge
Ingredients: 10 g salt; 10 g ground five-spice; 60 g self-raising flour; 80 g demerara sugar; 5 g baking powder; 15 g ground mixed spice; 80 g suet; 80 g golden syrup; 60 ml egg yolk; 420 ml whole egg; 200 g raw parsnip

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Parsnip Sponge

420 ml whole egg
60 ml egg yolk
60

Method

Place all the ingredients in a Thermomix. Blend for 2 minutes or until completely smooth. Pass through a chinoise into a clean bowl. Pour into a 1 litre iSi canister and charge with 3 CO2 cartridges and shake well.

To cook the sponges we use a 1000W microwave. Use a small knife to punch 5 holes in the bottom of each cup.

Fill the first cup to a third of the way up, place in the