Apple Compote

Preparation info
    • Difficulty


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By Sat Bains

Published 2012

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For the Apple Compote

  • 4 bramley apples, peeled, halved and cored
  • sugar to taste
  • salt to taste
  • citric acid to taste


Vac pac the apples and steam them for 20 minutes. Blend until smooth in a blender. Season with sugar, salt and citric acid to taste. Pass through a chinoise into a clean bowl.

To finish, heat the butter in a pan. Sauté the apples until soft but still holding their shape. Fold the sautéed apples through the purée. Set aside until needed.