Apple Compote

Name: Apple Compote
Ingredients: 4 bramley apples, peeled, halved and cored; sugar to taste; citric acid to taste; 2 bramley apples, peeled and diced 2.5cm x 2.5cm; salt to taste; 40 g salted butter

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Apple Compote

4 bramley apples, peeled, halved and cored
sugar to taste
salt to taste
citric acid to taste

Dessert
Vegetarian
Gluten-free

Method

Vac pac the apples and steam them for 20 minutes. Blend until smooth in a blender. Season with sugar, salt and citric acid to taste. Pass through a chinoise into a clean bowl.

To finish, heat the butter in a pan. Sauté the apples until soft but still holding their shape. Fold the sautéed apples through the purée. Set aside until needed.