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Parsnip Syrup

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Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

  • About

Ingredients

For the Parsnip Syrup

  • 250 g golden syrup
  • 250 ml water
  • 125

Method

Bring the golden syrup, water and parsnips up to a gentle simmer. Cook for 20 minutes. Take off the heat and allow to cool. Pass through a chinoise.

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