Sat Bains

Toffee Sauce

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Too Many Chiefs Only One Indian
Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

Ingredients

For the Toffee Sauce

  • 150 g caster sugar
  • 150 ml double cream
  • salt t

Method

Bring the cream up to the boil, pull off the heat and allow to cool a little. Caramelise the sugar gently in a dry pan. Add the warm cream and emulsify. Season with a little salt and set aside until needed.