For the Liquorice Syrup

Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

  • About

Ingredients

For the Liquorice Syrup

  • 200 ml water
  • 100 g caster sugar
  • 25

Method

Bring all the ingredients up to the boil. Take off the heat and pass through a chinoise. Store at room temperature until needed.