Coriander Salt

Preparation info
    • Difficulty


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By Sat Bains

Published 2012

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  • 20 g dried coriander seeds
  • 200 g halen môn sea salt


Toast the coriander seeds in a dry pan.

Roughly grind the seeds. Add half the salt and gently grind again. Fold in the rest of the salt. Store in an airtight container until needed.