Ham Butter

Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

  • About

Ingredients

  • 200 g beurre noisette
  • 200 ml white chicken stock
  • 50 g</

Method

Warm the beurre noisette and add the chopped ham. Blend to a purée and add the white chicken stock. Season with salt to taste. Store in the fridge until needed.