Label
All
0
Clear all filters

Onion Oil

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

  • About

Ingredients

  • 50 g chives
  • 50 g leek tops
  • 50 g

Method

Blend all the ingredients together for 5 minutes in a high-powered blender until smooth. Place in a centrifuge and run on a 20 minute cycle with no heat. Strain off the vibrant, clear oil, leaving the sediment. Discard the solids. Season with salt, store in an airtight container for up to 7 days.

Part of


No reviews for this recipe

The licensor does not allow printing of this title