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Pickling Juice
Preparation info
- Difficulty
Easy
Appears in
By Sat Bains
Published 2012
Ingredients
100 g 150 ml
Method
Boil the sugar and vinegar for 1 minute until the sugar has dissolved. Allow the juice to go cold. Pass through a chinoise. Store in an airtight container until needed. This recipe can also be used for any type of flavoured vinegar.
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