Pickling Juice

Preparation info
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By Sat Bains

Published 2012

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  • 100 g caster sugar
  • 150 ml white wine vinegar


Boil the sugar and vinegar for 1 minute until the sugar has dissolved. Allow the juice to go cold. Pass through a chinoise. Store in an airtight container until needed. This recipe can also be used for any type of flavoured vinegar.