Sourdough Bread – Starter Dough

Name: Sourdough Bread – Starter Dough
Ingredients: 50 g live yoghurt; 150 g wholemeal wheat or spelt flour; 10 g caster sugar; 150 g strong white flour; 450 ml water

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

150 g wholemeal wheat or spelt flour
150 g strong white flour
450

Vegetarian
Bread

Method

Mix all the ingredients for the sourdough in a bowl. Cover and keep at room temperature for 2 days making sure it is stirred every few hours. The mix is ready when it has trebled in size and has live pockets of air across the surface.