Sourdough Bread – Starter Dough

Preparation info
    • Difficulty


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By Sat Bains

Published 2012

  • About


  • 150 g wholemeal wheat or spelt flour
  • 150 g strong white flour
  • 450


Mix all the ingredients for the sourdough in a bowl. Cover and keep at room temperature for 2 days making sure it is stirred every few hours. The mix is ready when it has trebled in size and has live pockets of air across the surface.