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Sourdough Bread – Starter Dough
Preparation info
- Difficulty
Easy
Appears in
By Sat Bains
Published 2012
Ingredients
150 g 150 g 450
Method
Mix all the ingredients for the sourdough in a bowl. Cover and keep at room temperature for 2 days making sure it is stirred every few hours. The mix is ready when it has trebled in size and has live pockets of air across the surface.
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