Hot Chicken Soup with Chinese Vermicelli

Kai Keng Khao Poon Chin

Preparation info

    • Difficulty

      Easy

Appears in

Traditional Recipes of Laos

By Phia Sing

Published 1981

  • About

Ingredients

  • 1 chicken, washed and gutted
  • 1 small rice-bowl (4 tbsp) of jelly

Method

After preparing all the above ingredients, put a soup pot on the fire. In it put three metal jugfuls (3 pints) of water. Add a sprinkle of salt, the whole spring onion and the coriander roo